Ingredients for Spicy Garlic Butter Steak

To make this delicious Spicy Garlic Butter Steak, you will need the following ingredients: 1.5 pounds of steak (such as ribeye or New York strip), 4 cloves of garlic (minced), 1/4 cup of butter, 1 teaspoon of red pepper flakes, 1 teaspoon of paprika, salt and pepper to taste.

Marinating the Steak

Start by seasoning the steak with salt, pepper, red pepper flakes, and paprika. Rub the minced garlic all over the steak and let it marinate for at least 30 minutes to allow the flavors to infuse.

Cooking the Steak

In a hot skillet or grill, cook the steak to your desired level of doneness. For a medium-rare steak, cook for about 4-5 minutes per side. Once cooked, remove the steak from the heat and let it rest for a few minutes before slicing.

Making the Garlic Butter Sauce

In a small saucepan, melt the butter and add the remaining minced garlic. Cook until the garlic is fragrant and slightly browned. Remove from heat and drizzle the garlic butter sauce over the sliced steak.

Serve and Enjoy

Plate the sliced steak and drizzle any remaining garlic butter sauce on top. Serve with your favorite side dishes like mashed potatoes, roasted vegetables, or a crisp salad. Enjoy your flavorful and juicy Spicy Garlic Butter Steak!