Ingredients

To make this one-pan steak and veggie recipe, you will need the following ingredients: sirloin steak, bell peppers, zucchini, cherry tomatoes, olive oil, garlic, salt, and pepper.

Preparation

Start by seasoning the steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the steak for a few minutes on each side until browned. Remove the steak from the skillet and set aside. In the same skillet, add more olive oil and sauté the garlic, bell peppers, zucchini, and cherry tomatoes until they are tender.

Combining Ingredients

Once the veggies are cooked, return the steak to the skillet and let it all simmer together for a few more minutes. This will allow the flavors to meld together and create a delicious sauce.

Serve and Enjoy

Once everything is cooked to perfection, serve the steak and veggies hot from the pan. You can garnish with fresh herbs like parsley or basil for an extra burst of flavor. This dish pairs well with a side of rice or crusty bread.

Cleanup

The best part of this one-pan recipe is the minimal cleanup required. Simply wash the skillet and cutting board, and you're done! This makes it the perfect meal for busy weeknights when you want something delicious without the hassle of a sink full of dishes.